Pumpkin pie
Pumpkin tart is a very popular dessert in the United States. Cinnamon, ginger and nutmeg add spicy notes, sweetness condensed milk. try also this croutons with smoked mackerel recipe too. Ingredients Dessert For 8 pieces for 1 cake tin of approx. 24 cm Ø 800 g squash, weighed and peeled, e.g. butternut 2.5 dl of semi-fat cream 2 eggs 1 teaspoon of cinnamon ½ teaspoon of ground ginger 1 pinch of ground nutmeg 200 g of sweetened condensed milk 1 roll of sweet shortcrust pastry, round, already flattened, of 320 g 180 g of semi-fat sour cream Freind's kitchen recipes, Avocado and apple smoothie . How to proceed Preparation: ca. 20 minutes Cooking: ca. 20 minutes Cooking in the oven: ca. 30 minutes Cooling down Total time: 2 h 10 min Cut the pumpkin into cubes. Put it in a pan with the cream, bring to a boil then simmer for approx. 20 minutes, until the squash is soft. Blend and let cool. Preheat the oven to 220 ° C. Beat the eggs and mix them with the pumpkin puree, spices and c...